Sriracha Roasted Brussels Sprouts with Coconut and Almonds

Posted: December 23, 2013 in NERDSTEAK - Straight Up Food
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Sriracha Roasted Brussels Sprouts with Almonds and Coconut

3 cups quartered brussels sprouts
2 tablespoons olive oil
3 tablespoons Woodland Foods Sriracha Seasoning Blend
1/4 cup slivered almonds
1/4 cup shredded coconut

Preheat oven to 400°F and line a sheet pan with parchment paper.
Toss brussels sprouts with olive oil and Sriracha Seasoning Blend. Pour a single layer of brussels sprouts on the sheet pan, and roast in the oven until the edges start to brown and the sprouts start to become tender, about 20 minutes.  Remove from the oven, and add the almonds and coconut to the pan, tossing until evenly incorporated.  Continue baking until the sprouts are tender and the nuts start to brown, about 5 to 8 additional minutes.  Add additional seasoning to cooked sprouts if needed.

Makes about 4 servings.

You can buy the Sriracha seasoning blend right here!

  1. awoni3 says:

    Hmmm… spicy sprouts… interesting!

  2. That looks so good. I wish I could pull stuff out of the screen of my phone and eat it sometimes. Like right now.

  3. Reblogged this on The UrbanHealthyChick Blog and commented:
    See here is another great brussels sprouts recipe. Happy Holidays! -Urban Healthy Chick

  4. Laura says:

    I love Sriracha on anything – but combined with Brussels sprouts is delicious!

  5. Yum! This sounds so good!!

  6. Pinned it on Pinterest! Will try! Sounds GREAT!!

  7. […] Sriracha Roasted Brussels Sprouts with Coconut and Almonds. […]

  8. […] Rather, it’s creator found this blog via WordPress. I, then, found the site and this recipe for Sriracha Brussel Sprouts. Readers, I don’t know if you know or not, but WordPress is its own neat community these […]

  9. […] I decided to try one of the recipes that Chef Haracz posted to NERDSTEAK: Sriracha Roasted Brussel Sprouts with Almonds and Coconut. The flavor combination intrigued me, and I have been searching high and low for a brussel sprout […]

  10. Yummy.. This looks amazing – I will try it this weekend, and let you know if its as good as it looks 🙂

    Thank you for sharing

  11. Finally! A new and innovative brussel sprouts recipe to try!

  12. […] Sriracha Roasted Brussels Sprouts with Coconut and Almonds via Nerdsteak […]

  13. erin says:

    OMG these are right up my alley!

  14. erin says:

    GUESS WHAT I MADE LAST NIGHT. loved them. good call on the parchment paper, never thought to use it when roasting!

  15. […] went up to Trader Joe’s with all intentions of procuring ingredients for this recipe. I did have to improvise a bit, and I’ll discuss how I did that a little later. Of course, […]

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