Posts Tagged ‘Chocolate chip’

These bad boys happen to be gluten-free!

Gluten-free cranberry & double chocolate rolled oat cookies...nom nom nom

Gluten-free cranberry & double chocolate rolled oat cookies…nom nom nom

White Rice Flour

580g

14.34%

Sorghum Flour

414g

10.24%

Baking Soda

20.8g

0.51%

Salt

12.5g

0.31%

Xanthan Gum

02.5g

0.06%

Unsalted Butter, melted

600g

14.83%

Brown Sugar, Light

1000g

24.72%

Egg, Whole

415g

10.26%

Gluten Free Oats

1000g

24.72%

Cranberries, Dried

500g

12.36%

Chocolate Chips, White

600g

14.83%

Blend your flours, baking soda, salt, and xanthan together. In a separate bowl, blend butter, sugar, and eggs.  Add wet ingredients to the dry, and mix until evenly incorporated. Fold in oats, cranberries, and chocolate chips.  Refrigerate for 1/2 hour.

Plop 1 heaping tablespoon of dough on a parchment lined baking sheet, and cook for 15 minutes in a 350°F oven.  You will need to form the cookies before you bake then, because they do not spread out on the pan like a traditional cookie.  Also, let the cookies sit for 5 minutes before placing on a cooling rack.

Drizzle the top with melted bittersweet chocolate and a little sea salt if you are feeling sassy.

More of the same...nom nom nom

More of the same…nom nom nom