Posts Tagged ‘Hipster’

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If you are looking to start your own hipster-attracting restaurant, or not sure if you have just walked into a cool (like Arcade Fire cool) trendy new joint, here are a few notes that will point you in the right direction:

 

 

  1. You must write your entire menu and drink list in vibrant bright chalk with goofy bubbly, or ‘Old English’ script.  This will make you patrons think you have a rotating seasonal menu and liquor options.  Make sure to never change your menu to even further confuse your guests.
  2. Print your menu on cheap parchment that easily gets dirty, as well as use odd names, vague menu descriptions, and exotic sounding or upscale words for relatively simple food items.
  3. Your tables, chairs, dinnerware, and overall design should look old, beat-up, communal, and look sporadic.  In fact, purposely acquire things that don’t match.  This will make your hipster guests happy as it will remind them of their hairstyle,  fashion, and overall lackadaisical attitude.
  4. Set up photo booths with odd lighting at each table so patrons an Instagram photos of everything they eat or drink.
  5. Make sure to only serve microbrew and exotic alcohols that no one is familiar with.  However, PBR is the exception, and due to the hipsters, the price is continuing to go up.
  6. Have you waitstaff only communicate to guests via social networks.  Also, keep your restaurant or bar bright since most people will be wearing huge sunglasses.
  7. Only play 80’s cartoons, cheesy B-grade horror classics, or foreign films on your TV screens, especially when major local sporting events are on.  Also, only Indie bands in the juke-box.
  8. Make a conscience effort to support skinny jeans, and high waisted Mom pants in your vicinity.
  9. There should be a minimal noise decibel level  coming from the jewelry, chains, necklaces, and bracelets worn by all staff and customers.
  10. Don’t clean too much.
  11. Keep a small stage available for the freedom of expression.
  12. Make sure to segregate any non-hipster like individuals who come into the restaurant or bar, and berate them with strange questions about weird books, or composting.
  13. Serve Totino’s pizza rolls as an appetizer to be ironic.
  14. Reuse food other people don’t eat to save the environment.

What did I miss?

 

I would like to state right here and now, that I am the originator of the ‘Burger Crusted Steak’.  I used the same burger meat I created yesterday, and packed it around a beef filet, then made magic happen.  This is how you do it…(dun da dun da dun dunnnnnnn):

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First you make your bacon bleu burger mix:

  • 2 pounds of 90/10 ground chuck (90% lean)
  • 1-1/2 pounds raw applewood smoked bacon (pureed in food processor into a paste)
  • 8 ounces gorgonzola cheese
  • 1 Tbsp. black pepper
  • 1 Tbsp. smoked paprika
  • 1 Tbsp. chili powder
  • 2 Tbsp. granulated garlic

Take a 6 ounce beef filet and flatten it to about 1/2 inch thickness, then season with salt.  Take your ground meat mixture, and liberally pack it around the steak:

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On a grill set to super high, grill for about 5 minutes on each side, turning 90° half way through:

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Place the burger-steak-beast on a small sheet tray, and bake in a 375°F oven for about 6 more minutes to have a nice medium-rare center (you can adjust your cooking time here to your preferred doneness).  Remove from oven and let sit for at least 5 minutes before cutting into this bad boy and having a party in your mouth!

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If  winning was a Bacon Bleu Cheeseburger Crusted Filet…this would be it.  Hopeful this starts a new trend with all the hipster-foodies out there, and I get the occasional shout-out.  \\..//